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The Italian Country Table: Italian Country Table Hardcover October 6, 1999
XCD 78
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What Stands Out
Product Details
| Publisher | Scribner |
| Publication date | October 6, 1999 |
| Language | English |
| Print length | 416 pages |
| ISBN-10 | 0684813254 |
| ISBN-13 | 978-0684813257 |
| Item Weight | 2 pounds (910 grams) |
| Dimensions | 7.38 x 1.3 x 9.25 inches (18.7 x 3.3 x 23.5 cm) |
Who Should Buy?
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Food Enthusiasts
Ideal for individuals passionate about Italian cuisine and seeking authentic recipes and culinary traditions from Italy.
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Home Cooks
Perfect for homemakers who enjoy experimenting with new recipes and creating hearty Italian meals for families.
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Cultural Learners
Great for those interested in Italian culture, providing insights into regional foods and traditional cooking practices.
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Vegetarian Seekers
May not suit strict vegetarians as many recipes feature meat and traditional Italian ingredients commonly used in dishes.
Product Description
The Italian Country Table: Italian Country Table Hardcover October 6, 1999
Customer Questions & Answers
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Question:
How many recipes are included in The Italian Country Table?
Answer: The book includes 200 authentic recipes from various regions of Italy. -
Question:
Is this cookbook suitable for beginner cooks?
Answer: Yes, the recipes are designed for all skill levels, with detailed instructions and tips. -
Question:
Does the book include travel information?
Answer: Yes, there is an appendix that lists guest farms, country hotels, restaurants, and museums.
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XCD 78
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Features & Benefits
- Explore 200 authentic recipes from rural Italy.
- Written by renowned author Lynne Rossetto Kasper.
- Features vibrant stories of artisans and country life.
- Includes a chapter that transforms your understanding of tomatoes and sauces.
- Perfect for both cooking enthusiasts and travelers alike.
- Full of stunning photography and a guide for planning your Italian journey.
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