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Item #:
16963887
I'm Just Here for More Food: Food x Mixing + Heat = Baking Hardcover October 1, 2004
Item #:
16963887
XCD 80
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I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward.
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What Stands Out
Comprehensive Guide
This cookbook offers a thorough exploration of baking techniques, blending food science with practical recipes that empower home bakers to experiment confidently and achieve delicious results consistently.
Creative Recipes
Combining inventive flavor pairings and unexpected ingredients, this book inspires bakers to step outside traditional boundaries, pushing their culinary creativity while ensuring every dish remains accessible and enjoyable.
Expert Insights
Written by experienced culinary professionals, the book provides valuable tips and tricks that help readers understand baking principles, boosting their skills and enhancing their overall cooking experience with delightful insights.
Product Details
- Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.Recipes include Piña Colada Waffles, Chicken and Dumplings, Free-Form Apple Pie, Chocolate Pound Cake, Pizza Dough, Halloween Mousse, Everyday Bread, and more!I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who's interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information. ―The Austin ChronicleAn instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read. ―Publishers Weekly
| Publisher | Stewart, Tabori and Chang |
| Publication date | October 1, 2004 |
| Language | English |
| Print length | 336 pages |
| ISBN-10 | 9781584793410 |
| ISBN-13 | 978-1584793410 |
| Item Weight | 3 pounds (1.36 kg) |
| Reading age | 13 years and up |
| Dimensions | 9 x 1.5 x 9 inches (22.9 x 3.8 x 22.9 cm) |
| Grade level | 8 and up |
Who Should Buy?
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Baking Enthusiasts
Ideal for those passionate about baking, offering creative recipes and techniques to elevate their skills.
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New Bakers
Great for beginners, providing easy-to-follow instructions aimed at building confidence in baking from scratch.
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Culinary Students
Useful for students studying baking and pastry, as it blends theoretical knowledge with practical applications.
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Advanced Bakers
Experienced bakers may find the content too basic, lacking advanced techniques or professional-level recipes.
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Non-Cooks
Individuals uninterested in cooking or baking may find the book irrelevant and not engaging.
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Health-Conscious
Those focused on healthy eating may not appreciate the indulgent recipes featured throughout the book.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the primary theme of 'Im Just Here for More Food Food x Mixing + Heat = Baking'?
Answer: This book primarily focuses on the science behind baking, explaining how the mixing of ingredients and heat transformation lead to delicious baked goods. It emphasizes the importance of understanding the processes involved in baking, empowering the reader to experiment confidently. Whether you are a novice baker or an experienced chef, this book offers a wealth of information aimed at enhancing your baking skills while ensuring each creation is a delight. -
Question:
Who is the author of 'Im Just Here for More Food Food x Mixing + Heat = Baking'?
Answer: The book is authored by Alton Brown, a well-known television personality, chef, and food writer. Brown blends humor with practical cooking advice, making the book not only educational but also fun to read. His unique approach to cooking and baking encourages creativity and innovation in the kitchen, making this title a must-have for anyone passionate about food and baking specifically. -
Question:
Is 'Im Just Here for More Food Food x Mixing + Heat = Baking' suitable for beginners?
Answer: Yes, this book is suitable for beginners as it breaks down complex baking concepts into understandable sections. It includes step-by-step instructions and tips that help newcomers grasp the basics of baking while also providing insights for more experienced bakers looking to refine their skills. For anyone wanting to start their baking journey, this book serves as a comprehensive guide that fosters confidence in the kitchen. -
Question:
What types of recipes can be found in this book?
Answer: The book features a wide range of baking recipes including cakes, cookies, breads, and pastries. Each recipe is crafted to emphasize the scientific principles covered in the text, ensuring bakers understand why certain techniques are used. This allows for experimentation and customization of recipes, enabling readers to infuse their personal touch and preferences into each bake, making it an enriching experience. -
Question:
Does the book include tips on baking techniques?
Answer: Yes, 'Im Just Here for More Food Food x Mixing + Heat = Baking' includes valuable tips and techniques that enhance your baking prowess. It covers essential methods like mixing, kneading, and the importance of ingredient temperature, among others. These insights help bakers understand the why's behind the methods, making it easier to troubleshoot and perfect their baking outcomes. -
Question:
How is this book different from other baking books?
Answer: This book stands out because it integrates the science of baking into each recipe and discussion. Alton Brown's approach combines culinary art with discussions on food science, making it highly educational. Instead of just following recipes, readers gain a deeper understanding of the baking process, allowing for creative adaptations and confidence in developing their own unique baked goods. -
Question:
Can I find gluten-free baking recipes in this book?
Answer: While 'Im Just Here for More Food Food x Mixing + Heat = Baking' may not focus exclusively on gluten-free recipes, it does encourage readers to experiment with different ingredient substitutions. This book provides a foundational understanding of baking which can be applied to gluten-free cooking. With creative insight from the author, bakers can use gluten-free alternatives in many of the recipes provided. -
Question:
What baking tools are recommended in the book?
Answer: The book suggests various tools that are essential for successful baking, such as measuring cups, mixing bowls, whisks, and baking pans. Alton Brown emphasizes the importance of using the right tools to achieve the desired results and improve efficiency in the kitchen. By equipping yourself with the recommended tools, you'll be better prepared to follow the recipes and techniques outlined in the book. -
Question:
Is there a specific audience that this book targets?
Answer: The book targets a broad audience including both novice and seasoned bakers. Its approachable language and in-depth explanations cater to beginners, while the innovative techniques and scientific insights offer value to experienced bakers. This makes it a versatile choice for anyone looking to deepen their baking knowledge and skills, regardless of their current level. -
Question:
Where can I buy 'Im Just Here for More Food Food x Mixing + Heat = Baking'?
Answer: 'Im Just Here for More Food Food x Mixing + Heat = Baking' can be purchased on Ubuy. Ubuy provides a user-friendly platform with a wide selection of books, making it easy for you to find this title among other culinary resources. By choosing Ubuy, you can enjoy a secure shopping experience while discovering the fascinating world of baking through Alton Brown's insights.
Biscuits, Muffins & Scones Editorial Review
The "I'm Just Here for More Food" cookbook is a well-written and interesting guide to baking that teaches the reader the "why" and "how" of baking, including explanations of ingredients and methods. The book has received rave reviews from customers, with many stating that it's their all-time favorite cookbook and that it has revolutionized the way they approach baking. Customers praise the book's clear and understandable language, as well as its scientific breakdown of the baking process. However, some customers have expressed disappointment with the condition of the book upon arrival.
Customer Reviews & Ratings
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Pros
- Well-written and interesting
- Teaches the "why" and "how" of baking
- Clear and understandable language
- Includes scientific breakdown of baking process
Cons
- Some customers received the book in poor condition upon arrival
Product Price History
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XCD 80
Order now and get it around Thursday, July 02
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QTY:
Only 1 item left in stock.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Delve into the science, history, and trivia of baking.
- Features recipes for breads, cakes, cookies, pies, and custards.
- Written in Alton Brown's unique and engaging style.
- Includes comprehensive appendices and equipment lists.
- Perfect for both beginners and expert bakers.
- Transform complex baking techniques into simple practices.