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Vlahotiri Cheese, approx. 3.1-3.5 lb
Item #: 4031946

Vlahotiri Cheese, approx. 3.1-3.5 lb

Item #: 4031946

XCD 165

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What Stands Out

Authentic Flavor
Crafted using traditional methods, Vlahotiri Cheese offers a rich and distinctive taste that enhances culinary creations, appealing to gourmet enthusiasts and those seeking authentic Greek flavors.
Versatile Use
This cheese is ideal for various culinary applications, from salads to pastries, allowing chefs and home cooks alike to elevate their dishes with a unique taste that sets them apart from competitors.
Quality Assurance
Weighing approximately 3.1-3.5 lb, Vlahotiri Cheese is crafted with high-quality ingredients, ensuring consistent texture and flavor, thereby providing excellent value for buyers seeking premium dairy products.

Product Details

Get the best Vlahotiri Cheese imported from Greece. Firm ripened with 38% Moisture. Buy now from Ubuy Antigua and Barbuda for authentic Greek delicacies.
  • Vlahotyri is Aged over 90 days.
  • Moisture: 38%.
  • Firm ripened cheese.
  • Kefalograviera type cheese.
  • Product of Greece.
Item Weight 3.5 Pounds (1.59 kg)
Manufacturer parthenonfoods.com
Units 56 Ounce
Brand NameKrinos
Coin Variety 1Kefalograviera
Container TypeRectangular Box
CuisineGreek
Unit Count56 Ounce
Number of Pieces1
Size56 ounces

Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    Ideal for individuals who appreciate strong, distinct flavors and artisanal cheesemaking techniques in their cheese selections.

  • Culinary Professionals

    Perfect for chefs or caterers looking to elevate dishes with authentic Greek flavors in their gourmet recipes.

  • Special Occasions

    Great choice for parties or gatherings where a unique cheese can impress guests and enhance the dining experience.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for those who prefer subtle, mild cheeses, as Vlahotiri has a stronger, saltier taste profile.

  • Budget-Conscious Shoppers

    May not be ideal for consumers looking for affordable cheese options, as this product can be pricier than others.

  • Lactose Intolerant Individuals

    Not recommended for lactose-intolerant users since it contains lactose, leading to potential discomfort or adverse reactions.

Product Description

About This Item

Indulge in the rich and flavorful taste of Vlahotiri Cheese, a true delicacy from Greece. This approx. 3.1-3.5 lb piece of cheese is perfect for cheese lovers looking for a unique and satisfying experience. Vlahotiri Cheese is carefully aged for over 90 days, allowing it to develop a distinct and robust flavor profile.

Its firm texture adds a delightful bite to every mouthful, making it an ideal choice for both snacking and cooking. Crafted in the style of Kefalograviera cheese, Vlahotiri Cheese is known for its exceptional quality and craftsmanship. Produced in Greece, it carries the authentic taste of traditional Greek cheeses. With a moisture content of 38%, this Vlahotiri Cheese strikes the perfect balance between being moist and firm.

Its rich and creamy taste will leave your taste buds craving for more. Whether you're hosting a party, preparing a charcuterie board, or simply treating yourself, Vlahotiri Cheese is sure to impress. At Ubuy, we take pride in offering the best products to our customers. With our easy online shopping experience, you can conveniently browse and purchase Vlahotiri Cheese with just a few clicks.

Don't miss out on the chance to enjoy this delicious Vlahotiri Cheese. Order your approx. 3.1-3.5 lb piece today and experience the authentic taste of Greece delivered right to your doorstep.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Vlahotiri Cheese, and what makes it unique?

    Answer: Vlahotiri Cheese is a traditional Greek cheese known for its crumbly texture and savory flavor, often likened to feta. It is made from sheep's milk, sometimes mixed with goat's milk, giving it a distinct taste that enhances salads, pastries, and various Mediterranean dishes. Its unique aging process allows the flavors to deepen, offering a rich profile that pairs perfectly with olives and sun-dried tomatoes.
  • Question: How should I store Vlahotiri Cheese?

    Answer: To maintain the freshness of Vlahotiri Cheese, it should be kept refrigerated, ideally wrapped in parchment paper or stored in an airtight container. This prevents moisture loss while allowing the cheese to breathe, preserving its quality. For optimal flavor, consume it within a few weeks of opening. Pair it with fresh bread or include it in a charcuterie board for a delightful tasting experience.
  • Question: What are the best culinary uses for Vlahotiri Cheese?

    Answer: Vlahotiri Cheese is versatile in culinary applications. It's excellent crumbled over salads, enhancing the dish with its salty tang. It works beautifully in spanakopita or as a filling in pastries. You might also consider adding it to pasta dishes, where it can melt slightly and blend with sauces, enriching the flavor profile. Its compatibility with fruits makes it ideal for gourmet cheese platters.
  • Question: Is Vlahotiri Cheese suitable for those with lactose intolerance?

    Answer: Many individuals with lactose intolerance find that aged cheeses like Vlahotiri can be more tolerable due to lower lactose levels. The fermentation process reduces lactose content significantly. Nevertheless, individual tolerance can vary, so it's best to try it in small amounts first. Incorporating it into dishes can also help balance flavors, making for a delightful gastronomical experience.
  • Question: Can Vlahotiri Cheese be used for cooking, or is it best enjoyed fresh?

    Answer: While Vlahotiri Cheese is delicious when enjoyed fresh, its flavor profile also makes it excellent for cooking. It can be grilled, baked, or melted into dishes, enhancing grains or vegetables with its salty, tangy essence. Consider using it in stuffed peppers or mixed into risottos, where it adds depth and richness. The cheese’s melting quality elevates any recipe it's incorporated into.
  • Question: What wine pairs well with Vlahotiri Cheese?

    Answer: Vlahotiri Cheese pairs wonderfully with a variety of wines, enriching your dining experience. A crisp Sauvignon Blanc complements its saltiness without overpowering the delicate flavors. Alternatively, you might consider a light red, such as Pinot Noir, which provides a fruit-forward character that balances the cheese's tang. Trying different pairings can lead to delightful discoveries that elevate simple meals into gourmet affairs.
  • Question: Can I use Vlahotiri Cheese as a substitute for feta cheese?

    Answer: Yes, Vlahotiri Cheese can serve as a flavorful substitute for feta cheese. While both cheeses share a crumbly texture and tangy taste, Vlahotiri offers a slightly creamier profile. This makes it ideal for Mediterranean salads, Greek-inspired dishes, or savory pastries, imparting a distinctive character that enhances traditional recipes. Experimenting with Vlahotiri can provide a refreshing twist to classic dishes.
  • Question: What are the nutritional benefits of Vlahotiri Cheese?

    Answer: Vlahotiri Cheese is a good source of protein and calcium, contributing to bone health and muscle maintenance. Its probiotic nature can also promote digestive health when consumed in moderation. Additionally, being lower in calories compared to some other cheeses, it allows for enjoyment without excessive nutriment concerns. Incorporating it into a balanced diet adds flavor and nutrition, making meals satisfying.
  • Question: Where can I buy Vlahotiri Cheese?

    Answer: You can buy Vlahotiri Cheese, approx. 3.1-3.5 lb in Antigua and Barbuda from Ubuy. They offer a variety of options that allow you to select your preferred quantity and enjoy the unique flavors of this traditional cheese delivered straight to you.
  • Question: Is Vlahotiri Cheese suitable for vegans?

    Answer: Vlahotiri Cheese is not suitable for vegans as it is made from sheep’s milk, which contains animal-derived products. Those following a vegan diet should seek out plant-based cheese alternatives that mimic similar textures and flavors. Fortunately, many brands offer soy or nut-based cheeses that can be used in recipes where Vlahotiri would typically shine, maintaining the spirit of the dish.

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