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Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 110V)
Bake delicious chimney cakes quickly and evenly with our powerful 1500W heating element and automatic drum rotation!
Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 110V)
Item #: 94562313

Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for

Item #: 94562313

XCD 853

Price Details

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*All items will import from US

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Bake delicious chimney cakes quickly and evenly with our powerful 1500W heating element and automatic drum rotation!
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Dual Cone Types
Equipped with two types of conical sticks, this machine allows creativity in baking various chimney cake styles, catering to diverse customer preferences at restaurants and bakeries.
Precise Controls
The integrated temperature and time control ensures perfect baking every time, allowing for consistent quality and efficiency, especially for high-volume commercial use.
Versatile Application
Ideal for both chimney cakes and electric ice cream cones, this machine enhances menu offerings, attracting more customers and increasing sales potential for businesses.

Product Details

Shop Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 110V) online at a best price in Antigua and Barbuda. B0D2VS6873
Package Dimensions3.94 x 3.94 x 3.94 inches (10 x 10 x 10 cm)
Item Weight13.23 pounds (6 kg)
DepartmentUnisex Adult
ManufacturerQIUFANGM
Item model numberQIUFANGM
Assembly requiredNo
Number of pieces1

Who Should Buy?

Suitable For
  • Bakery Owners

    Ideal for bakery owners looking to diversify their products with unique chimney cakes and ice cream cones.

  • Food Trucks

    Perfect for food truck operators aiming to offer trendy and delicious dessert options to customers on-the-go.

  • Catering Services

    Beneficial for catering businesses that want to impress clients with innovative desserts at events and parties.

Not Suitable For
  • Home Bakers

    Not suitable for home bakers with limited space or those who bake occasionally and require simpler equipment.

Product Description

Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 110V)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a chimney cake machine and how does it work?

    Answer: A chimney cake machine is an innovative appliance designed to create traditional chimney cakes, also known as Kürtőskalács. It works by using electric heat to bake the dough around conical sticks, producing a crispy outer layer while keeping the inside soft and fluffy. Users can roll the dough on the sticks, adjust the temperature and time settings, and within minutes, ready-to-eat chimney cakes will emerge, perfect for serving at parties or as a unique dessert.
  • Question: What types of conical sticks come with the chimney cake machine?

    Answer: The chimney cake machine includes two types of conical sticks, allowing users to create different sizes and shapes of chimney cakes. The first type is a standard stick for classic-sized cakes, while the second is designed for mini versions, offering versatility for various serving occasions. This feature makes it perfect for both large gatherings and intimate events where you want to provide guests with a delightful treat.
  • Question: Can I make variations of chimney cakes using this machine?

    Answer: Absolutely! The commercial chimney cake machine is versatile, allowing you to experiment with flavorings and toppings. You can add spices like cinnamon or nutmeg to the dough, or coat the finished cake in sugar, nuts, or even chocolate. This adaptability makes it great for bakeries or anyone looking to impress friends with unique desserts at special events.
  • Question: How do I control the temperature and time for baking?

    Answer: The chimney cake machine is equipped with easy-to-use temperature and time controls, enabling precise baking. Users can set the desired temperature based on the recipe and adjust the baking duration according to how crispy or soft they prefer their cakes. This feature is particularly useful for achieving consistent results, ensuring that each cake bakes to perfection, whether you’re a novice or an experienced baker.
  • Question: Is the chimney cake machine suitable for commercial use?

    Answer: Yes, the commercial chimney cake machine is designed with durability and performance in mind, making it suitable for bakeries and catering businesses. Its robust construction and larger capacity allow for high-volume production while maintaining quality. This is ideal for food entrepreneurs looking to offer unique desserts that will attract customers and enhance their menu options.
  • Question: What are the power requirements for the chimney cake machine?

    Answer: The chimney cake machine runs on standard electric power, typically requiring a standard outlet that supports its wattage. This makes it easy to plug in and operate in various settings, such as homes, food stalls, or bakeries. Users should check their local electrical standards to ensure compatibility, making it a convenient option for diverse production environments.
  • Question: Can this machine be used outdoors for events?

    Answer: While the chimney cake machine is primarily designed for indoor use, it can be used outdoors as long as there’s an appropriate power source available. This makes it perfect for outdoor events, fairs, and festivals where freshly made chimney cakes can draw crowds. Always ensure to use the equipment in a safe and stable environment to avoid any accidents.
  • Question: How do I clean and maintain the chimney cake machine?

    Answer: Cleaning the chimney cake machine is straightforward due to its non-stick surface and removable parts. Allow the machine to cool down before wiping it down with a damp cloth and mild detergent. Regular maintenance ensures optimal performance and longevity, allowing you to enjoy delicious chimney cakes for years to come. Proper upkeep is essential, especially in commercial settings where hygiene is paramount.
  • Question: What flavor variations can I try with chimney cakes?

    Answer: You can explore a variety of flavors for chimney cakes, such as vanilla, chocolate, and coconut. Additionally, you can add ingredients like matcha powder or dry fruits to the dough for unique twists. Topping options include whipped cream, fruits, or syrups. These variations make the chimney cake machine a creative tool to cater to diverse tastes, expanding the potential for delightful desserts.
  • Question: Where can I buy the Commercial Chimney Cake Machine in Antigua and Barbuda?

    Answer: You can purchase the Commercial Chimney Cake Machine Electric Oven exclusively at Ubuy in Antigua and Barbuda. Ubuy offers a vast selection of high-quality kitchen appliances, allowing you to conveniently shop from the comfort of your home. They regularly provide insights into product details, which can help you make an informed decision about your purchase.

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Pros

  • Versatile cooking options
  • Easy temperature and time control
  • Compact and space-saving design
  • Quick heating and cooking time
  • Includes multiple conical stick sizes

Cons

  • Occasional uneven cooking

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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