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Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese)
88% of respondents would recommend this to a friend
XCD 210
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Kasseri is an outstanding table cheese with a mild, buttery taste and a hint of olive flavor, perfect for traditional breakfast and sauted as in the Greek dish saganaki.
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Product Details
- Greek Kasseri Cheese Saganaki Cheese
- Perfect for traditional breakfast
- Great choice for the Greek dish Saganaki
- Expedited shipment recommended
- Approximate weight: 2.4 - 2.7 Lb
- Creamy gold color, resilient texture, mild buttery taste with a hint of olive flavor
| Package Dimensions | 8 x 6 x 4 inches (20.3 x 15.2 x 10.2 cm); 2.25 pounds (1.02 kg) |
| UPC | 075013220103 |
| Manufacturer | Matis |
| Units | 36 Ounce |
| Brand Name | MATIS PARIS |
| Coin Variety 1 | Kasseri |
| Item Form | Cheese |
| Flavor | Buttery |
| Container Type | Solid |
| Age Range Description | All Ages |
| Cuisine | Greek |
| Number of Items | 1 |
| Unit Count | 36 Ounce |
| Item Weight | 2.3 pounds (1.04 kg) |
| Item Package Weight | 4 pounds (1.81 kg) |
| Number of Pieces | 1 |
| Size | 2.5 Pound (Pack of 1) |
Who Should Buy?
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Cheese Lovers
Ideal for those who enjoy rich, flavorful cheeses with a unique taste and creamy texture.
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Culinary Enthusiasts
Perfect for chefs who want to experiment with traditional Greek recipes or create gourmet dishes.
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Party Planners
Great addition to cheese boards or appetizers, adding an exotic touch to gatherings and events.
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Lactose Intolerant
Individuals with lactose intolerance may face discomfort when consuming this cheese due to its dairy content.
Product Description
Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese)
Customer Questions & Answers
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Question:
What is Matis Exclusive Greek Kasseri Cheese?
Answer: Matis Exclusive Greek Kasseri Cheese is a semi-hard, traditional cheese made from sheep's milk, renowned for its rich flavor and smooth texture. This cheese is particularly famous in Mediterranean cuisine and is commonly used in various dishes, including spanakopita and cheese platters. Its unique flavor profile emanates from the artisanal methods employed in its production, making it an excellent addition to your culinary repertoire. -
Question:
How do you cook Saganaki with Matis Kasseri Cheese?
Answer: To cook Saganaki with Matis Kasseri Cheese, slice the cheese approximately 1 inch thick, then dust both sides with flour. Heat olive oil in a skillet over medium heat, and once hot, add the cheese. Cook until each side is golden brown and crispy, about 2-3 minutes. This dish is typically served with a squeeze of lemon juice and is perfect as an appetizer or a delicious side dish during gatherings. -
Question:
Is Matis Kasseri Cheese gluten-free?
Answer: Yes, Matis Kasseri Cheese is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Since it is made from sheep's milk and contains no wheat or gluten-containing ingredients, it can be enjoyed safely. This characteristic also allows for versatile serving options, including use in salads or alongside gluten-free crackers. -
Question:
What dishes can I make with Matis Saganaki Cheese?
Answer: Matis Saganaki Cheese is incredibly versatile. It can be enjoyed grilled or pan-fried as a classic Saganaki dish, or used in salads, pasta, and Mediterranean-style pizzas. Its melting quality makes it excellent for creating gourmet grilled cheese sandwiches or enhancing a traditional Greek moussaka. The flavor adds depth and richness to countless recipes. -
Question:
What are the storage instructions for Matis Kasseri Cheese?
Answer: To ensure the freshness of Matis Kasseri Cheese, store it in the refrigerator wrapped tightly in wax paper or plastic wrap. Keeping it in an airtight container can also help maintain its quality. For best results, it should be consumed within a couple of weeks once opened. Proper storage prevents spoilage and allows you to enjoy its distinct flavor for maximized freshness. -
Question:
What is the nutritional value of Matis Kasseri Cheese?
Answer: Matis Kasseri Cheese is a nutritious option, providing a good source of protein, calcium, and essential vitamins. With moderate fat content, it delivers beneficial nutrients while adding flavor to your meals. Including this cheese in your diet can enhance your intake of vital nutrients, supporting overall health and wellness while indulging in delicious flavors. -
Question:
Can I use Matis Kasseri Cheese for cheese boards?
Answer: Absolutely! Matis Kasseri Cheese makes an excellent addition to cheese boards. Its creamy texture and rich flavor pair wonderfully with various accompaniments like olives, nuts, fruits, and honey. Arranging it alongside other cheeses like feta or aged Gouda can create a spread that pleases a crowd, making it perfect for entertaining or casual gatherings. -
Question:
Is Matis Kasseri Cheese suitable for vegetarian diets?
Answer: Matis Kasseri Cheese is made using animal rennet, which may not fit a strict vegetarian diet. However, some vegetarians may choose to include it, depending on their dietary preferences. For those seeking vegetarian-friendly cheese options, it’s best to look for cheeses made with vegetable rennet. Understanding your dietary choices helps enhance your culinary experiences. -
Question:
Where can I buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese in Antigua and Barbuda?
Answer: You can buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese at Ubuy in Antigua and Barbuda. Ubuy offers a convenient platform for sourcing a variety of international foods, ensuring you can enjoy this delectable cheese from the comfort of your home. -
Question:
Does Matis Kasseri Cheese melt well?
Answer: Yes, Matis Kasseri Cheese melts beautifully, making it an ideal choice for various dishes that require a melted cheese texture. Whether you're using it in baked recipes or as a topping for casseroles, its melting properties create a delightful, gooey consistency. This quality adds an enticing element to dishes, enhancing both flavor and visual appeal.
MATIS PARIS Feta Editorial Review
Matis Exclusive Greek Kasseri Cheese, also known as Saganaki Cheese, is renowned for its buttery flavor and chewy texture, making it a versatile staple in any kitchen. Hailing from the brand Matis, this cheese comes in a solid form, weighing 2.25 pounds, and packaged in dimensions of 8 x 6 x 4 inches. Many users appreciate its adaptability in various dishes, even mentioning its successful use in the classic dish Saganaki. Although some reviews point out its cost, the overall satisfaction with its taste and quality is significant, highlighting it as a must-try for cheese lovers.
Customer Reviews & Ratings
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Pros
- Versatile for multiple cuisines
- Great for cheese plates
- Delicious buttery flavor
- Well-packaged and delivered fresh
- Popular choice for Saganaki dishes
Cons
- A bit on the expensive side
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
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Product Price History
Important information
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XCD 210
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Features & Benefits
- Creamy gold color and resilient texture
- Becomes oily when reaches room temperature
- High melting point ensures it remains solid when heated
- Weighs approximately 2.5 Lb and differs between 2.4 - 2.7 Lb
- Expedited shipment suggested
- Ideal for a variety of dishes including the Greek dish saganaki.
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