Sheel Organic Toor Dal (Split Pigeon Peas) 4lbs - 1.81kg
XCD 78
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Widely used as a South Indian delicacy, Sambar and Rasam soups, Sheel Organic Toor Dal is a nourishing powerhouse that is gluten-friendly, vegan, and USDA certified organic.
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What Stands Out
Product Details
| Item Weight | 4 Pounds (1.81 kg) |
| Manufacturer | Sheel |
| Units | 1 Count |
| Brand Name | Sheel |
| Specialty | USDA Certified Organic |
| Item Form | Whole |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Region of Origin | India |
| Coin Variety 1 | Pigeon Peas |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Global Trade Identification Number | 08906029400116 |
| Unit Count | 1 Count |
| Cuisine | Indian cuisine |
| Age Range Description | All Ages |
| Item Package Weight | 4 Pounds (1.81 kg) |
| Number of Items | 1 |
| Size | 4 Pound |
Who Should Buy?
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Health-Conscious Eaters
Contains high protein and fiber, perfect for individuals looking to maintain a healthy diet and weight.
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Vegetarian Diets
A great source of plant-based protein for vegetarians and vegans seeking nutritious meal options.
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Meal Prep Enthusiasts
Ideal for bulk cooking and meal prepping, making it convenient for busy individuals and families.
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Gluten-Free Users
While naturally gluten-free, those with severe allergies should ensure no cross-contamination during processing.
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Non-Vegan Consumers
Not suitable for those looking for meat-based protein sources or preferring animal products in their diet.
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Quick Meal Seekers
Requires cooking and preparation time, not ideal for those needing fast and instant meal solutions.
Product Description
Sheel Organic Toor Dal (Split Pigeon Peas) 4lbs - 1.81kg
Customer Questions & Answers
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Question:
What is Sheel Organic Toor Dal and how is it used in cooking?
Answer: Sheel Organic Toor Dal, also known as Split Pigeon Peas, is a staple legume in Indian cuisine. It is high in protein and dietary fiber, making it a nutritious addition to various dishes. To cook, it's usually boiled and can be added to soups, stews, or curries. This dal has a slightly nutty flavor, making it versatile for both savory and sweet recipes, such as dal tadka or in traditional desserts. -
Question:
Is Sheel Organic Toor Dal suitable for a vegetarian or vegan diet?
Answer: Absolutely! Sheel Organic Toor Dal is plant-based, making it an excellent protein source for vegans and vegetarians. It complements a diet rich in fruits, vegetables, and whole grains, helping to ensure a balanced intake of essential nutrients. Use it in curries or as a base for salads to create wholesome meals that meet dietary preferences. -
Question:
How should I store Sheel Organic Toor Dal to maintain its freshness?
Answer: To maintain the freshness of Sheel Organic Toor Dal, store it in an airtight container in a cool, dry place, away from sunlight. Keeping it in a pantry or cupboard ensures it remains dry and prevents spoilage. Proper storage can help prolong shelf life, allowing you to use it over several months without compromising flavor or nutritional value. -
Question:
What are the nutritional benefits of Sheel Organic Toor Dal?
Answer: Sheel Organic Toor Dal is packed with nutrients, including protein, fiber, vitamins, and minerals. It is an excellent source of plant-based protein, making it ideal for muscle repair and growth. The high fiber content supports digestive health, while its vitamins and minerals contribute to overall wellness. Incorporate it into meals for a healthy boost that aids in balanced nutrition. -
Question:
Can Sheel Organic Toor Dal be used as a substitute for other types of lentils?
Answer: Yes, Sheel Organic Toor Dal can often be substituted for other lentils like yellow split peas or chana dal in recipes. While each has its unique flavor and texture, toor dal has a mild, slightly sweet taste that works well in many dishes. Experiment with it in soups, purees, or even salads for innovative meal options. -
Question:
Is Sheel Organic Toor Dal gluten-free?
Answer: Yes, Sheel Organic Toor Dal is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It provides a safe protein source without the risk of gluten contamination. Use it in dishes to promote inclusivity in meals for friends or family with dietary restrictions. -
Question:
How long does it take to cook Sheel Organic Toor Dal?
Answer: Cooking Sheel Organic Toor Dal typically takes about 30 to 40 minutes once soaked, depending on your desired consistency. Soaking the dal for a few hours can help reduce cooking time and enhance its digestibility. It's perfect for busy weeknights when you want a nutritious, home-cooked meal without an extensive cooking process. -
Question:
What recipes can I try with Sheel Organic Toor Dal?
Answer: You can try a variety of recipes with Sheel Organic Toor Dal! Classic options include dal fry or dal makhani, where the dal is cooked with spices and served with rice or naan. It can also be blended into soups for added texture or used to create hearty burgers or patties. The versatility allows for creative applications in many cuisines beyond Indian dishes. -
Question:
Is Sheel Organic Toor Dal grown using sustainable practices?
Answer: Sheel Organic Toor Dal is certified organic, meaning it is grown without synthetic pesticides or fertilizers, ensuring a sustainable approach to agriculture. Choosing organic products supports environmental health and promotes biodiversity. This makes it a responsible choice for consumers concerned about the ecological impact of their food sourcing. -
Question:
Where can I buy Sheel Organic Toor Dal (Split Pigeon Peas) 4lbs - 1.81kg in Antigua and Barbuda?
Answer: You can purchase Sheel Organic Toor Dal (Split Pigeon Peas) 4lbs - 1.81kg on Ubuy. Ubuy offers a straightforward shopping experience, allowing you to search for the product, read details, and conveniently place your order online.
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XCD 78
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Features & Benefits
- USDA Certified Organic and Non-GMO.
- Gluten-friendly and vegan.
- Rich in protein, dietary fiber, and essential vitamins.
- Ideal for traditional South Indian dishes like Sambar and Rasam.
- Carefully sourced from 100% organic growers.
- Free from pesticides, chemicals, and artificial flavors.