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- Larissa Veronica Vital Wheat Gluten (4 oz, ZI...
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Item #:
28132892
Larissa Veronica Vital Wheat Gluten (4 oz, ZIN: 525077)
Item #:
28132892
XCD 55
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Order now and get it around Friday, July 24
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Add 7% Vital Wheat Gluten to change flour into a high gluten flour with a protein content of 14%. Adding 5 to 15 percent Vital Wheat Gluten to flour will act as a binder in the finished product.
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What Stands Out
High Protein Content
Vital Wheat Gluten boasts an impressive protein level, making it ideal for enhancing elasticity in breads and baked goods while providing a nutritious boost for plant-based diets.
Versatile Ingredient
This product can be used in a variety of recipes, functioning as a binder for veggie burgers, enhancing dough texture, or even in homemade seitan, offering versatility for culinary creativity.
Easy to Use
The 4 oz packaging provides just the right amount for home baking enthusiasts, ensuring convenience without overwhelming quantity, making it perfect for experimenting with gluten-rich recipes.
Product Details
- Sourced from natural gluten, the main wheat protein
- Contains 75% wheat gluten protein
- Add 7% to change flour into high gluten flour with 14% protein content
- Acts as a binder in finished products when added in 5-15% quantity
- Exclusive line of natural premium-quality products
- Packed in tamper-proof, food-grade, recyclable containers
| Product Dimensions | 6.5 x 12 x 20 inches (16.5 x 30.5 x 50.8 cm); 9.88 ounces (280.1 grams) |
| Date First Available | April 25, 2018 |
| Manufacturer | Larissa Veronica |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Kosher, Vegan |
| Item Form | Other |
| UPC | 664435250777 |
| Part Number | 525077 |
| Flavor | Unflavored |
| Item Weight | 0.28 Kilograms |
| Number of Items | 1 |
| Unit Count | 4.0 Ounce |
| Size | 4 Ounce (Pack of 1) |
Who Should Buy?
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Bakers and Chefs
Ideal for those looking to enhance texture and elasticity in homemade bread and baked goods.
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Vegetarians/Vegans
Perfect for creating meat alternatives like seitan, providing a high-protein option for plant-based diets.
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Health Enthusiasts
Great for individuals focusing on high-protein diets who want to incorporate gluten into their meals.
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Gluten Sensitivity
Unsuitable for individuals with celiac disease or gluten intolerance, as it is concentrated gluten.
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Allergy Concerns
Not recommended for those allergic to wheat, which could lead to serious health issues.
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Weight Watchers
May not be suitable for those counting calories, as it is high in protein but low in fiber.
Product Description
About This Item
Introducing Larissa Veronica Vital Wheat Gluten - the perfect addition to your baking arsenal. This 4 oz bag of pure, natural wheat protein is a game-changer for anyone looking to enhance the texture and protein content of their baked goods. Known as the main wheat protein, vital wheat gluten contains a whopping 75% wheat gluten protein. By simply adding 7% of this vital wheat gluten to your flour, you can transform it into a high gluten flour with a protein content of 14%.
This makes it ideal for creating breads, pastries, and other baked treats with an irresistibly chewy texture. But it doesn't stop there. Adding 5 to 15 percent of vital wheat gluten to your flour also acts as a binder in the finished product. This means your baked goods will hold their shape and have a soft, tender crumb.
Say goodbye to crumbly cookies and fragile pastries! At Larissa Veronica, we take pride in sourcing only the purest and finest ingredients from around the world. Our products are prepared with the highest standards of quality control, ensuring freshness and stability. We are backed by independent laboratories and offer a personal guarantee of our exceptional standards. We believe that premium-quality products should be affordable for everyone, which is why we constantly strive to maintain our affordability while never compromising on quality.
Larissa Veronica has become a trusted household name for families who seek the best products at reasonable prices. When you choose Larissa Veronica, you can trust that you are getting the best. Our Vital Wheat Gluten is packed in tamper-proof, food-grade, recyclable containers, ensuring that you receive only the freshest and highest quality product. And to make it even better, Larissa Veronica Vital Wheat Gluten is kosher pareve, vegan-friendly, and produced in Australia. It is free from any additives, making it a healthy choice for all. Don't miss out on the benefits of Larissa Veronica Vital Wheat Gluten.
Elevate your baking to new heights with our top-quality gluten alternative. Purchase your 4 oz bag today and experience the difference for yourself.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Vital Wheat Gluten and how is it used?
Answer: Vital Wheat Gluten is a natural protein derived from wheat, which is primarily used as a binding agent and thickener in various recipes. It helps improve the texture of baked goods, providing elasticity and chewiness that's especially important in breadmaking. For instance, when you're making homemade bread or pizza dough, adding vital wheat gluten can enhance the dough’s stretchability and rise, resulting in a deliciously chewy texture. -
Question:
Is Vital Wheat Gluten suitable for a gluten-free diet?
Answer: Vital Wheat Gluten is not suitable for a gluten-free diet as it is a concentrated form of gluten, which is a protein found in wheat. Individuals with celiac disease or gluten sensitivity should avoid products containing wheat gluten. If you're looking for a substitute for gluten in recipes, consider alternatives like almond flour or coconut flour that can provide similar moisture and texture without containing gluten. -
Question:
Can I use Vital Wheat Gluten in recipes other than bread?
Answer: Absolutely! Vital Wheat Gluten can enhance a variety of recipes beyond bread. It's often used in making seitan, a meat substitute popular among vegetarians and vegans, as it mimics the texture of meat. Additionally, it can be added to cookies, muffins, and even pasta to improve elasticity and protein content, ensuring a hearty and satisfying meal. -
Question:
What are the nutritional benefits of Vital Wheat Gluten?
Answer: Vital Wheat Gluten is high in protein, making it an excellent choice for those looking to boost their protein intake. It contains about 70-80% protein, making it a great addition to vegetarian diets. This protein can help with muscle building and repair. Additionally, it is low in carbohydrates and fat, making it an ideal ingredient for high-protein, low-carb recipes. -
Question:
How should I store Vital Wheat Gluten?
Answer: To maintain the freshness and quality of Vital Wheat Gluten, store it in a cool, dry place in an airtight container. This helps to prevent moisture and contaminants from affecting the product's texture and purity. For longer storage, refrigerating or freezing is also an option. Keeping it well-sealed ensures you have a reliable ingredient when you're ready to bake. -
Question:
Can Vital Wheat Gluten be mixed with other flours?
Answer: Yes, Vital Wheat Gluten can be effectively mixed with other flours, enhancing the overall structure and texture of your baked goods. For example, if you’re using whole wheat or spelt flour, adding a tablespoon of gluten can improve the rise and elasticity of the dough. This combination allows for lighter, more appealing bread and baked products that retain a wonderful texture. -
Question:
Is there a specific ratio to use when adding Vital Wheat Gluten to recipes?
Answer: When incorporating Vital Wheat Gluten into your recipes, a common guideline is to use about 1 tablespoon of Vital Wheat Gluten per cup of flour. This ratio can vary depending on the type of baked good. For hearty bread or pizza dough, you might increase the amount as desired. Experimenting with this ratio can lead to optimal results tailored to your taste and texture preferences. -
Question:
Can I use Vital Wheat Gluten in vegan recipes?
Answer: Yes, Vital Wheat Gluten is a vegan-friendly ingredient and is often used in vegan recipes to replicate meat textures. It can be used to create seitan, which can be marinated and cooked in a variety of ways to replace meat in dishes. Incorporating it into your meals not only elevates the protein content but also provides a delightful texture that enhances your vegan dishes. -
Question:
What are some tips for working with Vital Wheat Gluten?
Answer: When working with Vital Wheat Gluten, it's essential to mix it thoroughly with other dry ingredients before adding any liquids. This ensures even distribution and helps prevent clumping. Incorporating it into wet dough can significantly enhance texture, but be mindful not to over-knead, as it can lead to a dense product. Utilizing a stand mixer can provide a consistent and well-mixed dough, ideal for creating fluffy bread. -
Question:
Where can I buy Vital Wheat Gluten 4 oz, ZIN: 525077?
Answer: You can purchase Vital Wheat Gluten 4 oz, ZIN: 525077 from Ubuy available in Antigua and Barbuda. Ubuy offers a wide selection of kitchen essentials and baking ingredients, ensuring that you get quality products delivered conveniently to your doorstep.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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