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- Curing Salt No.1. Quick Cure Premium Prague P...
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Item #:
236210416
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
87% of respondents would recommend this to a friend
Item #:
236210416
XCD 61
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
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Order now and get it around Thursday, October 01
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With this 1.5 pound bottle you will get enough premium Prague powder to cure hundreds of pounds of meat and fish.
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What Stands Out
High Quality
Crafted from premium ingredients, Curing Salt No.1 ensures effective preservation and flavor enhancement, setting it apart from lower-grade alternatives.
Large Quantity
The XL 1.5 pound bottle offers an abundant supply for home chefs and enthusiasts, ensuring you have enough for multiple batches without frequent reordering.
Quick Cure Formula
Designed for efficient curing, this quick cure formula saves time while producing delicious, safely preserved meats, making it ideal for busy cooks.
Product Details
| Package Dimensions | 5.79 x 2.56 x 2.44 inches (14.7 x 6.5 x 6.2 cm); 1.41 pounds (640 grams) |
| UPC | 860001893120 |
| Manufacturer | SPQR Seasonings |
| Units | 24 Ounce |
| Flavor | Himalayan |
| Brand Name | SPQR Seasonings |
| Item Form | Powder |
| Global Trade Identification Number | 00860001893120 |
| Container Type | Bottle |
| Age Range Description | 13+ |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Unit Count | 24 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.64 kg |
| Size | 24 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Package Weight | 2 Pound |
Who Should Buy?
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Home Curers
Ideal for home food enthusiasts who want to cure meats and create homemade bacon or sausages easily.
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Chefs and Restaurants
Perfect for chefs seeking high-quality curing salt for processes in professional kitchens using traditional curing methods.
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Hobbyist Food Preservation
Great for hobbyists interested in food preservation techniques, particularly those venturing into charcuterie and meat curing.
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Non-Cooking Individuals
Unsuitable for people who do not cook or have no interest in food preservation techniques and curing methods.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Curing Salt No. 1, and how is it used?
Answer: Curing Salt No. 1, also known as Prague Powder, is a mix of sodium nitrite and sodium chloride, primarily used for curing meats. Its main function is to inhibit bacterial growth and preserve the color and flavor of cured meats like ham and bacon. When using it, it’s essential to follow the recommended amounts based on the meat weight to ensure safety and effectiveness. For instance, it's ideal for preparing homemade sausages and smoked meats, providing them with a characteristic pink color and rich flavor. -
Question:
Is Curing Salt No. 1 safe to use?
Answer: Yes, when used correctly, Curing Salt No. 1 is safe. The key is to adhere to the prescribed usage levels; excessive consumption can lead to health risks. It's important to remember that this curing agent is not meant for table use but should be used specifically for curing meat products. For instance, using it in controlled amounts while making delicious beef jerky ensures flavor without compromising safety, allowing you to enjoy your homemade snacks worry-free. -
Question:
How should I store Curing Salt No. 1?
Answer: Curing Salt No. 1 should be stored in a cool, dry place away from direct sunlight. Ideally, it should be kept in an airtight container to prevent moisture absorption and preserve its effectiveness. Proper storage will maintain its properties, ensuring that your meaty creations are safe and flavorful. For example, placing it in a dedicated spice cabinet protects it from humidity, thereby extending its shelf life and maintaining its curing potency. -
Question:
Can Curing Salt No. 1 be used for all meats?
Answer: Curing Salt No. 1 is primarily suitable for curing pork, beef, lamb, and various game meats. It is unsuitable for fish or poultry, where different curing agents are recommended. Using it on the right types of meat, like when making homemade salami or pastrami, will yield optimal preservation and flavor. Adhering to the recommended uses ensures that each meat type not only tastes great but is also preserved properly. -
Question:
What differentiates Curing Salt No. 1 from other curing salts?
Answer: Curing Salt No. 1 contains sodium nitrite, while Curing Salt No. 2 includes sodium nitrate. The primary difference is that No. 1 is intended for short-term curing (like bacon or sausage), whereas No. 2 is used for long-term storage (like dry-cured meats). Understanding this distinction helps in selecting the right curing product for your culinary needs. For instance, opting for No. 1 is perfect when making quick-cure recipes at home. -
Question:
Can I use Curing Salt No. 1 for canning or pickling?
Answer: Curing Salt No. 1 is not designed for canning or pickling. Instead, it's strictly meant for meat curing. Using it in canning may alter the necessary preservation methods and compromise food safety. For pickling meats or vegetables, it's better to use traditional pickling salts. This ensures your canning projects, such as creating pickled sausages, are both flavorful and safe. -
Question:
What recipes can I make using Curing Salt No. 1?
Answer: Curing Salt No. 1 is versatile and can enhance various recipes, including homemade bacon, pastrami, and sausages. For instance, you can create your own smoked sausage by combining ground meat, spices, and the right amount of curing salt for optimal flavor and preservation. The outcome will be flavorful, tender cured meats that are perfect for sandwiches or charcuterie boards. -
Question:
How much Curing Salt No. 1 should I use per pound of meat?
Answer: The standard recommendation is 1 ounce of Curing Salt No. 1 per 25 pounds of meat. This ratio is crucial to ensure that you get the desired flavor and preserve the meat effectively. If you're making smaller batches, like 5 pounds of ground pork for sausages, you would use 0.2 ounces of curing salt. This precise measurement aids in the overall safety and taste of your meat products. -
Question:
Where can I buy Curing Salt No. 1?
Answer: You can purchase Curing Salt No. 1, Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings conveniently at Ubuy. They provide a reliable platform to order this essential ingredient for your meat-curing projects. This ensures that you have easy access to high-quality curing salt to elevate your home cooking adventures.
SPQR Seasonings Flavored Salt Editorial Review
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings is a high-quality curing agent designed to provide optimal preservation and flavor to your meats. With a package weight of 1.72 pounds, it offers a generous supply for home meat curing enthusiasts. Users appreciate its effectiveness, noting how it helps achieve perfect texture and taste in cured meats. Whether you're preparing bacon, sausage, or any other cured delicacy, this product ensures food safety and enhances flavor profiles. Additionally, it's easy to measure and incorporate into your recipes, making meat curing more accessible to everyone.
Customer Reviews & Ratings
4256 customers ratings
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5 Star
86%
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4 Star
10%
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3 Star
3%
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2 Star
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1 Star
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Pros
- High-quality curing agent for meats
- Generous supply for multiple curing projects
- Effectively enhances flavor in cured meats
- Easy to measure and use in recipes
- Ensures food safety while curing
Cons
- Some users may find the texture slightly coarse
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Last Updated on August 31, 2026
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Important information
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XCD 61
Order now and get it around Thursday, October 01
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Fastest cross-border delivery
Features & Benefits
- Cures hundreds of pounds of meat with a single 1.5LB bottle.
- Perfect for wet-curing various meats like bacon, salami, and jerky.
- Features a unique dual action cap for easy pouring and measuring.
- Durable food-grade plastic container keeps ingredients fresh.
- Rich pink coloring ensures an appetizing appearance.
- Proudly made in the USA, guaranteeing quality.
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