Features & Benefits
- 60% less sodium than traditional salt.
- Enhances flavor in meats, poultry, vegetables, soups, and salads.
- Imparts a rich umami flavor to your dishes.
- Perfect for Asian cuisines and more.
- Just 0.5 tsp seasons 1 lb of meat or four to six servings.
- 32 oz shaker provides plenty of low-salt flavor enhancer.