Features & Benefits
- High in alpha-linolenic acid, an essential fatty acid.
- Mild and nutty flavor enhances oatmeal, yogurt, and smoothies.
- Good source of dietary fiber with 3 grams of protein per serving.
- Versatile for use in bread, pancakes, muffins, and cookies.
- Can replace eggs in baked goods easily.
- Cool grinding preserves oil and increases nutrient bioavailability.