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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Hardcover – April 28, 2015
Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors.
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Hardcover – April 28, 2015
Item #: 60049

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Hardcover – April 28, 2015

Item #: 60049

XCD 91

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Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors.
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What Stands Out

Cultural Authenticity
Experience the rich flavors of Lebanese cuisine through authentic recipes that reflect traditional practices, bringing a taste of the Mediterranean into your home.
Diverse Recipes
Offers a wide range of recipes that cater to various dietary preferences, ensuring that everyone can enjoy the delightful fragrances and tastes of rose water and orange blossoms.
Elegant Presentation
Each recipe is presented beautifully, making it perfect for gatherings or special occasions, elevating your culinary experience with visually stunning dishes that impress guests.

Product Details

Explore Lebanese Kitchen Recipes with Rose Water and Orange Blossoms Cookbook. Order now from Ubuy Antigua and Barbuda and bring the taste of Lebanon to your kitchen.
Publisher Running Press Adult
Publication date April 28, 2015
Language English
Print length 256 pages
ISBN-10 0762454865
ISBN-13 978-0762454860
Item Weight 2.65 pounds (1.2 kg)
Dimensions 8.25 x 1.25 x 10.25 inches (21 x 3.2 x 26 cm)

Who Should Buy?

Suitable For
  • Home Cooks

    Perfect for home cooks eager to explore Middle Eastern flavors and expand their culinary repertoire with traditional recipes.

  • Cultural Enthusiasts

    Ideal for those interested in Lebanese culture and cuisine, offering a taste of authentic family traditions through cooking.

  • Health-Conscious Individuals

    Great for users seeking fresh, natural ingredients in their cooking, emphasizing the use of herbs and floral flavors.

Not Suitable For
  • Fast Food Lovers

    Not suitable for those who prefer quick, processed meals over time-consuming, traditional cooking methods and ingredients.

Product Description

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Hardcover – April 28, 2015

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of recipes are included in the book?

    Answer: The book contains over 100 Lebanese recipes, featuring ingredients like lamb, pomegranates, and floral waters.
  • Question: Is this book suitable for beginners in cooking?

    Answer: Yes, the recipes cater to all skill levels, with clear instructions that make it easy to follow.
  • Question: Does the book include personal stories?

    Answer: Yes, Maureen shares her Lebanese-American upbringing and the stories behind each recipe, enhancing the cooking experience.

Reference Editorial Review

**** "Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen" by Maureen Abood is more than just a cookbook; it is a heartfelt reflection of family, culture, and culinary heritage. Enthusiastically received by readers, the collection is celebrated for its authenticity, pulling from the rich traditions of Lebanese cuisine while incorporating accessible ingredients for the contemporary cook. The vivid photography invites the eye, drawing readers into the world of mouthwatering dishes that are sure to evoke nostalgic memories of home-cooked meals. The author evokes familial warmth through personal anecdotes and stories that permeate each recipe, transforming the cooking experience into a shared journey rather than a solitary task. Reviewers have expressed that the cookbook not only provides clear instructions but does so with a tone that makes it feel like a conversation with a dear friend. As families gather around the table to taste the lovingly crafted dishes, many have praised Abood's ability to make authentic Lebanese food approachable, a helpful resource especially for those with fond memories tied to these traditional flavors. While the content has garnered high praise, a few readers have mentioned areas where they felt the presentation was slightly lacking compared to Abood’s original blog. However, this does not take away from the overall effectiveness or charm of the recipes, many of which are noted to be game-changers, particularly for those seeking to recreate classic Lebanese meals that might otherwise feel out of reach. Overall, Abood’s work has struck a chord with cooking enthusiasts of Lebanese descent and far beyond, making "Rose Water and Orange Blossoms" a must-have for anyone eager to explore the vibrant world of Lebanese cooking while connecting with their own culinary roots. **

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Pros

  • Authentic and flavorful recipes steeped in Lebanese tradition.
  • Beautiful photography that enhances the cooking experience.
  • Engaging personal stories that provide context and warmth.
  • Clear instructions make it accessible for cooks of all skill levels.
  • Community-tested recipes ensure quality and reliability.

Cons

  • Some readers found the overall presentation less striking compared to the author's blog.

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