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TAJ Uncooked Phool Makhana | 7-Ounce (200g) | Fox Nut, Popped Lotus Seed
XCD 65
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Enjoy the unique taste of our uncooked phool makhana, perfect to pair with any meal or as a stand-alone snack!
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What Stands Out
Product Details
- Uncooked Makhanas - They need to be roasted/flavored prior to consuming Easy to prepare - All you have to do is heat some olive oil in a pan and add the uncooked fox nuts until slightly browned for maximum flavor. Now go ahead and experiment with other seasonings for an unforgettable culinary experience!
- Delicious flavor - Enjoy the unique taste of our uncooked phool makhana. They are lightly seasoned in traditional spices and herbs, making them perfect to pair with any meal or as a stand alone snack!
- Convenient - Enjoy this tasty snack wherever you go! Take it along to work, school or on a trip and satisfy your mid-meal hunger pangs with this yummy treat!
- Perfect anytime snacking option - TAJ Uncooked Phool Makhana, Fox Nut, Popped Lotus Seed are the perfect snack for any time of day! Deliciously crunchy and ready to eat right out of the bag. Ideal for kids or adults who want a healthier snack alternative.
- All-time favorite in India: Makhana has been part of traditional Indian households since ancient times. It's gaining more popularity as people discover its nutritional benefits and delicious flavor. A great addition to your diet!
| Product Dimensions | 10 x 10 x 4 inches (25.4 x 25.4 x 10.2 cm); 7 ounces (198.45 grams) |
| UPC | 850052777869 |
| Manufacturer | Gandhi Foods Inc. |
| Units | 7.0 Ounce |
| Brand Name | TAJ Gourmet Foods |
| Flavor | Unflavoured |
| Set Name | Cook Before Eating |
| Container Type | Bag |
| Cuisine | Indian cuisine |
| Coin Variety 1 | lotus seeds |
| Item Weight | 7 Ounces (198.45 grams) |
| Number of Items | 1 |
| Unit Count | 7.0 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.22 Kilograms |
| Size | 7 Ounce (Pack of 1) |
Who Should Buy?
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Healthy Snackers
Ideal for individuals seeking a nutritious and low-calorie snack option rich in protein and fiber.
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Vegetarians/Vegans
Great protein source for those following a vegetarian or vegan diet, providing essential nutrients.
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Culinary Enthusiasts
Perfect for adventurous cooks looking to incorporate unique ingredients into their recipes or snacks.
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Allergy Sufferers
Not suitable for individuals allergic to seeds or nuts, as cross-contamination may occur during processing.
Product Description
Customer Questions & Answers
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Question:
What are Phool Makhana and how are they used in cooking?
Answer: Phool Makhana, also known as fox nuts or popped lotus seeds, are nutrient-dense seeds derived from the lotus flower. They can be used in various cuisines, often featured in snacks, desserts, and healthy dishes. Their unique texture makes them perfect for roasting with spices, adding a crunchy element to trail mixes, or blending into smoothies for added nutrition. Due to their versatility, they can also be used in traditional Indian dishes like Kheer or as a topping for salads. -
Question:
Are there any health benefits associated with consuming Phool Makhana?
Answer: Yes, Phool Makhana are known for their numerous health benefits. They are low in calories and high in protein, making them an excellent snack for weight management. They are also rich in antioxidants and contain essential minerals like calcium and magnesium. Regular consumption can help improve heart health, regulate blood sugar levels, and support kidney function. They fit well into various diets, including gluten-free and vegetarian, making them a popular choice for health-conscious individuals. -
Question:
Can Phool Makhana be consumed raw or do they need to be cooked?
Answer: Phool Makhana are typically roasted before consumption, as this enhances their flavor and crunchiness. While they can technically be consumed raw, roasting brings out their nutty taste and makes them easier to digest. You can enjoy them as a healthy snack straight out of the package, or you can add them to your favorite recipes after roasting to maximize their flavor and texture. -
Question:
How can I incorporate Phool Makhana into my daily diet?
Answer: Incorporating Phool Makhana into your diet is simple and versatile. You can snack on them as is, or enhance their taste by roasting with spices like salt, pepper, or even chili powder. They can be added to soups, salads, or used as a filling for savory dishes. For a healthy dessert, try mixing them into yogurt or blending them into smoothies for a nutritious boost. Their adaptability makes them a great choice for any meal of the day. -
Question:
Are Phool Makhana suitable for vegans and vegetarians?
Answer: Absolutely! Phool Makhana are a plant-based food, making them suitable for both vegans and vegetarians. They are an excellent source of plant protein, making them a valuable addition to vegetable-based diets. The lack of animal products in their composition makes them ideal for anyone looking to boost their protein intake without compromising their dietary preferences. -
Question:
How should I store Phool Makhana to maintain freshness?
Answer: To keep Phool Makhana fresh, store them in an airtight container in a cool, dry place. Exposure to moisture and air can lead to spoilage, affecting their crispness and flavor. If stored properly, they can last for several months. For added longevity, some people prefer storing them in the refrigerator, which can help preserve their quality even longer. This is especially useful in humid environments. -
Question:
Can I use Phool Makhana as a gluten-free snack option?
Answer: Yes, Phool Makhana is naturally gluten-free, making it an excellent snack option for those with gluten intolerance or celiac disease. They can be enjoyed in their roasted form or incorporated into various gluten-free recipes. Their versatility allows you to create gluten-free snacks, desserts, or savory dishes without compromising flavor or texture. -
Question:
Do Phool Makhana have any allergens?
Answer: Phool Makhana are generally considered hypoallergenic and are free from common allergens like nuts, gluten, and dairy. However, as with any food product, it's advisable to check for any labeling or processing information to ensure there's no cross-contamination. This is particularly important for individuals with severe allergies or sensitivities. -
Question:
What is the shelf life of TAJ Uncooked Phool Makhana?
Answer: The shelf life of TAJ Uncooked Phool Makhana can vary depending on storage conditions, but when kept in a cool, dry place in an airtight container, they can last for several months without losing their quality. Always check the packaging for specific best-by dates and store properly to maximize freshness. Their long shelf life makes them a convenient staple to keep on hand for healthy snacking or cooking. -
Question:
Where can I buy TAJ Uncooked Phool Makhana in Antigua and Barbuda?
Answer: You can purchase TAJ Uncooked Phool Makhana through Ubuy, which offers a convenient platform to access a variety of products including this healthful snack. Ubuy specializes in delivering a wide range of international products directly to your doorstep, making it an ideal choice for consumers in Antigua and Barbuda looking for quality items like Phool Makhana.
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XCD 65
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Easy to prepare: Just roast in olive oil for maximum flavor.
- Deliciously flavored with traditional spices and herbs.
- Perfect on-the-go snack for work, school, or travel.
- Ideal for any time of day - crunchy and satisfying.
- Healthier snack alternative suitable for all ages.
- Traditionally loved in India, now gaining global popularity.
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