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Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g
Rich Flavor: The unique combination of garlic and black beans creates a rich and savory flavor profile that enhances the taste of various dishes.
Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g
Item #: 220546698

Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g

Item #: 220546698

XCD 48

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Rich Flavor: The unique combination of garlic and black beans creates a rich and savory flavor profile that enhances the taste of various dishes.
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Product Details

Shop Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g online at a best price in Antigua and Barbuda. B0D13T32NJ
Package Dimensions 7.68 x 4.25 x 4.13 inches (19.5 x 10.8 x 10.5 cm); 9.45 ounces (267.91 grams)
UPC 850055798649
Manufacturer SPICEBRO
Units 13.0 Ounce
FlavorGarlic
Brand NameLee Kum Kee
Container TypeBottle
CuisineAsian
Item Weight268 Grams
Item Package Weight0.61 Kilograms
Unit Count13.0 Ounce
Number of Items1
Size13 Ounce (Pack of 1)

Product Description

Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g

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Customer Questions & Answers

  • Question: What is Black Bean Garlic Sauce used for?

    Answer: Black Bean Garlic Sauce is a versatile condiment primarily used in Asian cuisine, especially in stir-fries, marinades, and dipping sauces. The rich umami flavor of fermented black beans, combined with aromatic garlic, enhances a variety of dishes including meats, seafood, and vegetables. It's perfect for adding depth to sautéed greens or tossing with noodles for a quick meal. Explore the flavors by using it in Chinese-style braised dishes or as a base for savory sauces.
  • Question: Is Lee Kum Kee Black Bean Garlic Sauce gluten-free?

    Answer: Lee Kum Kee Black Bean Garlic Sauce contains soy sauce, which typically includes wheat, making it not gluten-free. For those with gluten sensitivities or celiac disease, it's important to look for gluten-free alternatives or brands specifically labeled as such. Always check the ingredient list to ensure safe consumption. You can create your own gluten-free version at home using chickpea flour or tamari sauce.
  • Question: How do you store Black Bean Garlic Sauce?

    Answer: To maintain the freshness and flavor of Black Bean Garlic Sauce, store it in a cool, dark place. Once opened, it is best to keep it in the refrigerator. This prevents spoilage and helps retain its vibrant garlic and black bean flavors. Be sure to use a clean utensil when scooping out ingredients to avoid contamination. A well-stored sauce can add a burst of flavor to your dishes for weeks after opening.
  • Question: Can Black Bean Garlic Sauce be used in vegan recipes?

    Answer: Yes, Black Bean Garlic Sauce is suitable for vegan recipes as it primarily consists of fermented black beans, garlic, and various spices. It serves as a flavorful addition to stir-fries, vegan protein dishes, or vegetable sautés. Use it to dress up rice or quinoa bowls or as a savory component in vegan dumplings. It enhances the overall taste without compromising on dietary preferences.
  • Question: What are some suggested pairings for Black Bean Garlic Sauce?

    Answer: Black Bean Garlic Sauce pairs wonderfully with meats such as chicken, beef, and pork, as well as with tofu and vegetables. For instance, stir-frying it with sautéed broccoli and chicken creates a hearty meal. Additionally, consider using it in marinades for grilling or roasting. This sauce can also elevate simple dishes like steamed rice or noodles, making them restaurant-quality without extra effort.
  • Question: What is the shelf life of Black Bean Garlic Sauce?

    Answer: Unopened Black Bean Garlic Sauce has a long shelf life, typically lasting up to 18 months, depending on storage conditions. Once opened, its best quality lasts for about 6 to 12 months under refrigeration. Be sure to check for changes in texture or aroma before use. Using the sauce within this timeframe ensures the best flavor and quality in your dishes.
  • Question: Does Black Bean Garlic Sauce contain preservatives?

    Answer: Lee Kum Kee's Black Bean Garlic Sauce does not contain artificial preservatives, relying on the natural fermentation process of black beans to enhance flavor. The ingredients are crafted to deliver authentic taste without the need for chemical additives. This makes it a more wholesome option compared to some commercially produced sauces, allowing you to enjoy a traditional flavor profile with peace of mind.
  • Question: How can I incorporate Black Bean Garlic Sauce into a marinade?

    Answer: To use Black Bean Garlic Sauce as a marinade, combine it with a splash of soy sauce, a hint of sugar, and a bit of sesame oil for added richness. Marinate your protein or vegetables for at least 30 minutes to allow the flavors to penetrate. This technique works beautifully with grilled chicken or roasted vegetables, infusing dishes with a robust and savory flavor that delights the palate.
  • Question: Is Lee Kum Kee Black Bean Garlic Sauce spicy?

    Answer: Lee Kum Kee Black Bean Garlic Sauce is not typically classified as spicy, as its flavor profile is focused more on umami and garlic notes. However, individuals sensitive to flavors may perceive some warmth from garlic and spices. It can be balanced well with sweeter elements or used alongside spicier sauces to create layered flavors. Experiment with its use in various recipes to find your preferred level of heat.
  • Question: Where can I buy Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g?

    Answer: You can buy Black Bean Garlic Sauce, 13 Ounce Lee Kum Kee Brand 368g through Ubuy in Antigua and Barbuda. Ubuy offers a convenient shopping platform for this popular sauce and often provides the latest options available to enhance your Asian cooking experience. Explore their listings for a hassle-free way to add this flavorful sauce to your pantry.

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Pros

  • High-quality performance
  • User-friendly design
  • Durable and long-lasting
  • Great customer support
  • Stylish and modern look

Cons

  • Minor learning curve for new users

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