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Item #:
129608982
Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb
Item #:
129608982
XCD 289
Price Details
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*All items will import from US
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Imported from USA store
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Whole wheat pastry flour is a pantry staple that will elevate your baked treats to new heights of flavor and wholesomeness.
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What Stands Out
Organic Certification
Made from organically grown wheat, this flour is chemical-free, ensuring a natural choice for health-conscious bakers seeking quality ingredients for their delicious pastries.
Non-GMO Assurance
This pastry flour is non-GMO, providing peace of mind for consumers prioritizing non-genetically modified ingredients and supporting sustainable farming practices.
Fine Texture
With its fine texture, this flour enhances the quality of baked goods, contributing to the light, tender crumb desired in pastries and cakes, ideal for professional and home bakers alike.
Product Details
| Item Weight | 25 Pounds (11.34 kg) |
| Manufacturer | Country Life Natural Foods |
| Units | 400.0 Ounce |
| Brand Name | Country Life Natural Foods |
| Specialty | Organic, Whole Wheat |
| Item Form | Flour, Powder |
| Cultivation Method Claim | No Chemical Fertilizers |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Size | 400 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love baking pastries and cakes with a healthier, organic touch and fine texture.
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Health-Conscious Cooks
Ideal for individuals looking to incorporate non-GMO ingredients and whole grains into their baking for nutrition.
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Bulk Buyers
Beneficial for restaurants or caterers needing a bulk supply of quality flour for regular baking needs.
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Gluten-Free Bakers
Not suitable for those with gluten intolerance as it contains wheat and may cause health issues.
Product Description
Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb
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Customer Questions & Answers
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Question:
Can I use whole wheat pastry flour in place of all-purpose flour?
Answer: Yes, but you may need to adjust the liquid and baking time as it has a different texture. -
Question:
Is whole wheat pastry flour gluten-free?
Answer: No, it is made from wheat and contains gluten. -
Question:
What types of recipes are best suited for whole wheat pastry flour?
Answer: It works well for pastries, cakes, cookies, muffins, and pie crusts.
Country Life Natural Foods Wheat Flours & Meals Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 289
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Features & Benefits
- Versatile ingredient for various baked goods.
- Lighter texture perfect for pastries and cakes.
- Retains nutrient-rich bran and germ for added health benefits.
- Offers a tender crumb with a subtle nutty flavor.
- Ideal for both home bakers and professional chefs.
- Enhances the flavor and wholesomeness of your creations.
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