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Item #:
224003291
Manual Foldable Dough, Croissant Dough Laminator, Stainless Steel Pastry Roller, Use Adjustable Thickness 0.5-17.5mm/0.5-27mm, Commercial & Home for
Item #:
224003291
XCD 2952
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 20 items left in stock.
Order now and get it around Monday, November 02
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Maximize your kitchen space with our one-touch folding dough sheeter, ideal for perfectly uniform pastries every time!
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What Stands Out
Adjustable Thickness
Easily customize dough thickness from 0.5mm to 27mm, perfect for various pastries, pizzas, and croissants, ensuring versatile use for both commercial and home bakers.
Durable Stainless Steel
Crafted from high-quality stainless steel, this laminator ensures longevity and resistance to corrosion, providing a reliable tool for all baking enthusiasts.
Compact & Foldable
Designed for easy storage, this foldable dough laminator minimizes kitchen space usage without sacrificing functionality, making it ideal for home kitchens and small bakeries.
Product Details
| Brand Name | QYLTTDM |
| Manufacturer | QYLTTDM |
| Manufacturer Part Number | hqy0245003567 |
| Item Weight | 5.5 lbs (2.49 kg) |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to make croissants and pastries with adjustable thickness for consistent results.
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Small Bakeries
Perfect for small bakeries that need a compact tool for making dough and laminated pastries efficiently.
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Pizza Enthusiasts
Great for pizza lovers who want to roll out dough to specific thickness for homemade pizzas.
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Large Commercial Use
Not suitable for large-scale commercial bakeries that require high-speed, automated dough processing equipment.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the construction of the Manual Foldable Dough Laminator?
Answer: The Manual Foldable Dough Laminator is primarily made from high-quality stainless steel, ensuring durability and resistance to corrosion. This material is ideal for food preparation as it is easy to clean and maintains hygiene standards. The sturdy construction allows for heavy usage, making it suitable for both commercial kitchens and home bakers. Whether you're making croissants or pizzas, the stainless steel finish ensures an effortless rolling experience. -
Question:
How does the adjustable thickness feature work?
Answer: The adjustable thickness feature allows you to customize the dough thickness to your specific needs, ranging from 0.5mm to 17.5mm or 0.5mm to 27mm, depending on the model. By simply turning the thickness adjustment knob, you can achieve the perfect thickness for various types of pastry, from thin sheets for pizza to thicker layers for croissants. This versatility makes it an essential tool in any baking arsenal, catering to both delicate and hearty recipes. -
Question:
Can this laminator be used for other types of dough?
Answer: Yes, this laminator is versatile enough to work with a variety of dough types including puff pastry, pizza dough, and cookie dough. The adjustable thickness feature allows for customization based on the specific recipe requirements, whether you need a ultra-thin crust for a delicate dessert or a thicker base for a hearty pizza. Its design enhances the lamination process, ensuring even layers and better texture, making it invaluable for diverse baking projects. -
Question:
Is the Manual Foldable Dough Laminator suitable for both commercial and home use?
Answer: Absolutely! The Manual Foldable Dough Laminator is designed to cater to both commercial and home kitchen needs. Its sturdy construction and adjustable settings make it ideal for heavy-duty use in restaurants and bakeries, while its compact, foldable design makes it perfect for home bakers who may have limited space. Whether you're preparing for a professional catering event or a family gathering, this laminator will help achieve consistent results with ease. -
Question:
What is the benefit of using a manual dough laminator compared to electric models?
Answer: Using a manual dough laminator allows for greater control over thickness and texture, which is crucial for tasks like pastry making. While electric models may speed up the process, manual operation provides the baker with a tactile sense of the dough. This hands-on approach enables more intricate work in creating high-quality pastries, ensuring perfect layers and flakiness. For enthusiasts who enjoy the craftsmanship of baking, this can significantly enhance the experience. -
Question:
What cleaning and maintenance practices should be followed for this laminator?
Answer: Cleaning the Manual Foldable Dough Laminator is straightforward due to its stainless steel material. After each use, wipe down the surfaces with a damp cloth to remove flour and dough residue. For deeper cleaning, disassemble the parts if applicable, and wash them in warm soapy water. Avoid using abrasive cleaners to maintain the smooth finish. Regular maintenance ensures longevity and optimal performance, so it’s advisable to inspect components for any wear over time. -
Question:
Are there any specific safety features on the laminator?
Answer: While the Manual Foldable Dough Laminator does not contain complex machinery that requires extensive safety features, it does have design elements to promote safe use. The stainless steel rollers are securely housed to prevent accidental contact, and the foldable design minimizes storage risks. Users are encouraged to follow basic safety practices such as keeping hands clear of moving parts and storing the laminator in a secure place when not in use to promote safe handling. -
Question:
How should I store the Manual Foldable Dough Laminator when it's not in use?
Answer: The laminator’s foldable design makes it easy to store when not in use. Simply fold it up and place it in a cool, dry space such as a kitchen cupboard or on a shelf. Ensure that it’s kept away from moisture to prevent rusting and maintain its pristine condition. Proper storage will prolong its life and ensure it is always ready for your next baking project, whether for personal use or entertaining guests. -
Question:
Where can I buy the Manual Foldable Dough, Croissant Dough Laminator?
Answer: You can purchase the Manual Foldable Dough Laminator at Ubuy. Ubuy offers a wide selection of kitchen equipment, including this high-quality laminator, making it easy to find and order for either commercial or home use. With Ubuy’s convenient shipping options, you can have your dough laminator delivered directly to your door, ready for your baking adventures.
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XCD 2952
Order now and get it around Monday, November 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 20 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- One-touch folding saves up to 60% of kitchen space.
- Precise thickness control adjusts from 0.5mm to 27mm for various pastries.
- Commercial model processes 600g of dough, yielding 12 croissants per batch.
- Made from food-grade 304 stainless steel with a non-stick surface.
- Easily storable and compact, perfect for home and small commercial kitchens.
- Dishwasher-safe and easy to clean for hassle-free maintenance.
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