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Duru Fine Bulgur, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than
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- Kosher
- Vegan
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Duru Fine Bulgur is rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium.
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Product Details
- Harvested and produced using traditional methods, non-GMO and 100% natural
- Rich in dietary fiber and protein, with complex carbohydrates and low GI
- Contains Vitamin B, Folate, Magnesium, and Potassium
- Certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
- Suitable for use in soups, meat meals, desserts, breads, and salads
- No need to wash and soak prior to cooking, great for tabbouleh salad
| Product Dimensions | 8.3 x 7 x 2 inches (21.1 x 17.8 x 5.1 cm); 2.2 pounds (1 kg) |
| Item model number | AB42528 |
| UPC | 750022263371 |
| Manufacturer | Duru Bulgur Gida Sanayi Ve Ticaret Anonim Sirketi parthenonfoods |
| Units | 35.2 Ounce |
| Brand Name | Duru |
| Diet Type | Kosher, Vegan |
| Serving Range | 10-15 |
| Specialty | Kosher, Natural, Vegan |
| Coin Variety 1 | Organic Buckwheat |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | Middle Eastern cuisine |
| Model Number | AB42528 |
| Part Number | AB42528 |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Item Weight | 1 kg |
| Item Package Quantity | 1 |
| Item Package Weight | 1.02 kg |
| Size | 2.2 Pound (Pack of 1) |
Who Should Buy?
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Health-Conscious Eaters
High in fiber and protein, this bulgur is a nutritious choice for those seeking healthier meal options.
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Vegan Cooking Enthusiasts
Ideal for vegan recipes, it serves as a versatile and hearty ingredient in meat-free dishes.
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Gluten-Free Alternatives
Those looking for a gluten-free grain alternative can use bulgur as a meal base instead of rice.
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Gluten-Sensitive Individuals
Bulgur contains gluten, making it unsuitable for anyone with gluten sensitivities or celiac disease.
Product Description
Duru Fine Bulgur, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
About This Item
Introducing Duru Fine Bulgur, the perfect choice for your culinary needs. Made by Duru Bulgur, a trusted name in the industry, this 1000g pack of fine bulgur is here to elevate your dishes to new heights of deliciousness. Duru Bulgur is known for its commitment to quality, and this fine bulgur is no exception. Made from only the finest quality wheat grains, this bulgur is carefully harvested and processed to preserve its natural goodness.
It is rich in fiber and nutrients, making it a healthy addition to your diet. Whether you're looking to make traditional Mediterranean dishes like tabbouleh or kisir, or you want to experiment with new recipes, Duru Fine Bulgur is your go-to ingredient. Its fine texture and nutty flavor make it a versatile option for various culinary creations. With this 1000g pack, you can rest assured that you have an ample supply of bulgur to explore your culinary skills. From family dinners to dinner parties, this pack will meet your needs and leave your guests impressed with the taste and quality of your dishes. Don't settle for ordinary bulgur when you can have the best.
Choose Duru Fine Bulgur and experience the authentic flavors of the Mediterranean in every bite. Order your pack today and get ready to elevate your culinary creations to a whole new level.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Duru Fine Bulgur made from?
Answer: Duru Fine Bulgur is made from 100% natural wheat berries. This ensures that it retains its high fiber and protein content, making it a nutritious choice for various dishes. As a versatile ingredient, it's perfect for salads, soups, and main courses, providing a delightful texture and nutty flavor that enhances any recipe. -
Question:
How can I use Duru Fine Bulgur in my cooking?
Answer: Duru Fine Bulgur is incredibly versatile and can be utilized in a multitude of ways. You can incorporate it into salads, like tabbouleh, or use it as a base for pilafs and grain bowls. Additionally, it's an excellent thickening agent for soups or stews, offering a satisfying chew while also boosting nutritional value in vegan and vegetarian dishes. -
Question:
Is Duru Fine Bulgur gluten-free?
Answer: No, Duru Fine Bulgur is not gluten-free as it is derived from wheat. If you're looking for gluten-free alternatives, consider options like quinoa or rice. However, for those who can consume gluten, Duru Fine Bulgur provides a rich source of fiber and protein, making it a healthy addition to balanced diets. -
Question:
What are the health benefits of consuming Duru Fine Bulgur?
Answer: Duru Fine Bulgur is rich in fiber, which aids in digestion and promotes a healthy gut. Its high protein content supports muscle development and keeps you energized throughout the day. Additionally, it is low in fat and non-GMO, making it a wholesome choice for health-conscious individuals and an excellent fit for vegan recipes. -
Question:
How should Duru Fine Bulgur be stored?
Answer: To maintain its freshness, Duru Fine Bulgur should be stored in a cool, dry place, ideally in an airtight container. Keeping it away from moisture and heat sources will help preserve its nutrient content and flavor. Proper storage ensures that it remains a delightful addition to your pantry for your next culinary adventure. -
Question:
Can Duru Fine Bulgur be cooked as a part of a vegan diet?
Answer: Yes, Duru Fine Bulgur is an excellent ingredient for a vegan diet. It's extremely versatile, allowing you to create a variety of dishes, from hearty pilafs to refreshing salads. Its texture and nutritional profile make it a fulfilling base or side dish, making it a favorite among those prioritizing plant-based nutrition. -
Question:
What is the difference between fine bulgur and other types?
Answer: Fine bulgur is ground more finely than coarser varieties, making it ideal for dishes that require a softer texture, such as salads and side dishes. Coarse bulgur takes longer to cook and is better suited for pilafs or stuffed dishes. Understanding these differences helps in choosing the perfect bulgur type for your recipes. -
Question:
Is Duru Fine Bulgur organic?
Answer: Duru Fine Bulgur is certified and 100% natural, but it is not explicitly labeled as organic. It is, however, Non-GMO, ensuring that there are no genetically modified organisms in the product. This makes it a suitable choice for consumers seeking high-quality grains without the presence of unnatural additives. -
Question:
What recipes can I make with Duru Fine Bulgur?
Answer: You can create a plethora of delicious recipes using Duru Fine Bulgur. Popular options include tabbouleh, grain salads, and veggie-stuffed peppers. It can also be incorporated into soups and stews for added texture, or crafted into veggie burgers, making it a multifunctional ingredient in your kitchen. -
Question:
Where can I buy Duru Fine Bulgur?
Answer: You can purchase Duru Fine Bulgur at Ubuy in Antigua and Barbuda. Ubuy offers a wide selection of high-quality products, ensuring that you can find this nutritious grain at your convenience.
Duru Wheat Berries AB42528 Editorial Review
Duru Extra Coarse Bulgur has garnered a mixed but generally favorable reception from customers, primarily praised for its quality and versatility as a substitute for rice. Users frequently highlight its nutty flavor and the ease with which it cooks, making it an attractive addition to various dishes, particularly pilafs. Customers have expressed satisfaction with the coarse grain variety, noting that it maintains texture and enhances flavor better than finer types of bulgur, which some experienced as mushy and less appealing. While many customers regard Duru Extra Coarse Bulgur as a staple in their cooking, there are concerns about Consistency in the product. Instances of receiving incorrect grinds (like fine instead of coarse) have led to dissatisfaction, especially since some customers felt that they couldn't return or rectify the situation effectively. Overall, despite occasional hiccups with orders, the product's quality, taste, and cooking versatility make it highly regarded among regular users. **
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Pros
- Excellent quality and nutty flavor
- Easy to cook and versatile
- Ideal substitute for rice in various dishes, particularly pilafs
- Available in multiple grinds to suit different culinary needs
- Positive experiences lead to repeat purchases
Cons
- Problems with packaging and quality control in some orders
Platform Trust & Buyer Confidence
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Product Price History
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Features & Benefits
- 100% natural and certificated wheat berries
- Non-GMO and great for vegan recipes
- High in fiber and protein with complex carbohydrates and low GI
- Can be used in soups, meat meals, desserts, breads, salads
- Certified Kosher, Non-GMO, ISO 22000, and more
- Don’t wash and soak prior to cooking. Great for tabbouleh salad
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