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Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS
Grab a few pounds of our new Maine lobster claws and crack open convenience!
Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS
Item #: 141601259

Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS

Item #: 141601259

XCD 660

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Grab a few pounds of our new Maine lobster claws and crack open convenience!
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What Stands Out

Premium Quality
Sourced directly from Maine, these lobster claws and arms deliver unmatched freshness and flavor, ensuring a restaurant-quality seafood experience right at home.
Generous Portion
Each order contains 4 lbs of succulent lobster, making it perfect for family gatherings or special occasions, satisfying even the heartiest appetites.
Easy Preparation
Conveniently pre-cooked, these lobster claws and arms require minimal effort to serve, allowing you to enjoy a gourmet seafood feast without the hassle.

Product Details

Shop Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS online at a best price in Antigua and Barbuda. B00414OW46
  • Lobster Claws with Attached Arms (ready to thaw & serve, 3-7 per pound)
  • Free Unsalted Butter
  • Lobster Gram Cooking Manual
  • Satisfaction Ensured.
  • Quality product.
Item Weight 4 Pounds (1.81 kg)
Manufacturer Lobster Gram
Units 567.36 Ounce
Brand NameLobster Gram
VarietyLobster
Unit Count567.36 Ounce
Flavorbutter,unsalted
Seafood Production MethodFarmed
Number of Items1
Size567.36 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Seafood Lovers

    Ideal for lovers of seafood, providing high-quality lobster claws for a delicious culinary experience.

  • Party Hosts

    Perfect for entertaining guests, adding a luxurious seafood option to your next gathering or dinner party.

  • Culinary Enthusiasts

    Great for chefs looking to create gourmet dishes with authentic Maine lobster claws for unique flavors.

Not Suitable For
  • Budget Buyers

    Not suitable for those on a tight budget, as lobster can be a premium-priced food item.

  • Vegetarians

    Inappropriate for vegetarians or those who do not consume seafood, as the product is purely seafood-based.

  • Instant Meal Seekers

    Not recommended for individuals looking for quick and easy meal solutions, requiring cooking and preparation time.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the nutritional benefits of Maine lobster claws?

    Answer: Maine lobster claws are rich in high-quality protein, omega-3 fatty acids, vitamins, and essential minerals such as zinc and selenium. Consuming lobster can support muscle health, brain function, and boost immune health. For those looking to incorporate lean protein into their diet, lobster claws are an excellent choice. They can be enjoyed in various dishes, such as pasta, salads, or even as a main course, making them versatile for healthy meal options.
  • Question: How should I prepare Maine lobster claws for cooking?

    Answer: To prepare Maine lobster claws, start by thawing them if they are frozen. You can steam or boil them, which preserves their delicate flavor and texture. Typically, boiling for about 8-10 minutes or steaming for slightly longer works well. Adding seasonings or herbs, such as garlic or thyme, can elevate the flavor. These claws pair wonderfully with melted butter or lemon for dipping, making a decadent addition to any seafood feast or special occasion.
  • Question: How do I know if the lobster claws are fresh?

    Answer: Fresh Maine lobster claws should smell like the sea, not fishy, and have a bright, intact shell. The meat should be firm and slightly translucent when cooked. Checking for any discoloration or unpleasant odors is also important. Sourcing them from a reputable supplier, like Lobster Gram, ensures that you are receiving high-quality seafood. Fresh claws are perfect for hosting parties, diving into a family seafood boil, or treating yourself to a gourmet meal at home.
  • Question: Can I add Maine lobster claws to my recipes?

    Answer: Absolutely! Maine lobster claws can enhance a range of recipes. They can be used in chowders, bisques, or as a topping for creamy pasta dishes. Alternatively, you can feature them in a lobster roll for a classic New England treat. The versatility of lobster claws allows them to blend seamlessly into various culinary traditions, making them ideal for both casual and upscale dining experiences.
  • Question: What are some popular dishes made with lobster claws?

    Answer: Lobster claws are a key ingredient in various popular dishes such as lobster mac and cheese, seafood risotto, or lobster salad. These claws can also star in a classic lobster roll or be served broiled with seasonings for a delightful main course. Their succulent meat pairs beautifully with a variety of ingredients, allowing creativity in the kitchen and elevating any meal—a perfect option for gatherings, holidays, or special dinners.
  • Question: What is the best way to store leftover lobster claws?

    Answer: To store leftover lobster claws, place them in an airtight container in your refrigerator. They can maintain quality for up to two days. For longer storage, consider freezing them, ensuring they are properly sealed to prevent freezer burn. Reheating can be done by steaming gently or using the oven to retain moisture. Storing leftover lobster claws effectively allows you to enjoy them later, making them a practical choice for meal prep or advanced dinner planning.
  • Question: Are there any common allergies related to lobster?

    Answer: Yes, lobster is a type of shellfish, and shellfish allergies are relatively common. Symptoms can range from mild to severe and may include hives, swelling, or difficulty breathing. If you or guests have a known shellfish allergy, it's essential to avoid lobster products altogether. For those without allergies, considering lobsters as a seafood option can add luxurious flavors to meals at gatherings or celebratory dinners, ensuring everyone can indulge.
  • Question: What are the cooking times for lobster claws?

    Answer: Cooking times for lobster claws typically range from 8 to 15 minutes, depending on whether you opt to boil or steam them. Generally, boiling is quicker, while steaming provides a gentler cooking method that retains moisture. Checking for an opaque, white color on the meat ensures it’s cooked through. Properly timing your lobster claws results in tender, succulent bites, ideal for impressing guests during dinner parties or special occasions.
  • Question: What regions are best known for producing Maine lobster?

    Answer: Maine is renowned for its high-quality lobster, particularly from regions like Bar Harbor and Rockland. The cold Atlantic waters provide an ideal habitat, resulting in lobsters that are rich in flavor and texture. Connecting with local fishermen or trusted suppliers like Lobster Gram ensures access to the freshest catch. Maine lobster is often celebrated at culinary events, upscale restaurants, and casual seafood shacks, making it a favorite cuisine for seafood lovers worldwide.
  • Question: Where can I buy Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS?

    Answer: You can purchase Lobster Gram LOBCL4 4 LBS OF MAINE LOBSTER CLAWS WITH ARMS through Ubuy in Antigua and Barbuda. Ubuy offers a convenient platform for sourcing this premium seafood, ensuring that you receive authentic Maine lobster claws delivered directly to your doorstep. Whether you’re planning a special dinner or looking to treat yourself or loved ones to a delightful seafood experience, Ubuy makes it easy to enjoy high-quality lobster claws.

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Pros

  • Fresh seafood taste
  • Plenty of meat
  • Good for special occasions

Cons

  • Difficult to open without tools

Product Price History

Important information

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