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- Giesser PrimeLine 9-3/4-inch Breaking Knife
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Item #:
191411161
Giesser PrimeLine 9-3/4-inch Breaking Knife
Item #:
191411161
XCD 207
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Only 12 items left in stock.
Order now and get it around Saturday, July 18
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Geisser knives are specifically engineered for industrial butchering environments, offering unmatched durability and ease in sharpening.
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What Stands Out
Durable Blade
Crafted from high-quality stainless steel, the Giesser PrimeLine knife offers exceptional strength and edge retention, ensuring it withstands rigorous use while maintaining performance over time.
Ergonomic Handle
Designed with user comfort in mind, the knife features a non-slip, ergonomic handle that provides a secure grip, reducing hand fatigue during extended use in various cutting tasks.
Versatile Utility
Perfect for both professional chefs and home cooks, this knife excels in various applications, from filleting fish to slicing through tougher materials, making it an essential tool in any kitchen.
Product Details
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 9.75 in (24.8 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Giesser |
| Color | Black |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Professional Butchers
Ideal for professional butchers who require a durable and sharp knife for cutting meat efficiently.
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Outdoor Enthusiasts
Perfect for hunters and campers needing a reliable knife for processing game or food prep in the wild.
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Culinary Students
Great choice for culinary students learning about knife skills and the importance of quality tools in the kitchen.
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Casual Cooks
Not ideal for casual cooks who may prefer compact and multifunctional kitchen tools over specialized knives.
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Vegetable Preparers
Less suitable for those who primarily cook vegetables, as its design is tailored more for cutting meats.
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Budget Shoppers
May not fit the budget-conscious user looking for a low-cost knife option without specialized functions.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Are Geisser knives dishwasher safe?
Answer: It is recommended to wash them by hand and dry them immediately after use to maintain quality. -
Question:
What is the hardness rating of Geisser knives?
Answer: Geisser knives have a hardness of 56.5 Rockwell degrees. -
Question:
How should I maintain my Geisser knife?
Answer: Regularly sharpen the blade with sharpening steel or a stone to ensure longevity and sharpness.
Giesser Kitchen Knives Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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XCD 207
Order now and get it around Saturday, July 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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Features & Benefits
- Engineered for industrial butchering environments for ultimate performance.
- Unique offset transition between handle and blade for easy sharpening.
- Made from high-quality chrome molybdenum steel for lasting durability.
- Soft, ergonomic, slip-proof handle provides enhanced grip and utility.
- Highly polished surface prevents rust, making cleaning effortless.
- Each knife features a unique serial number for added authenticity.
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