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Item #:
220340605
Commercial Ice Cream Machine, 10.4-20 QT/H Yield Soft Serve Ice Cream Machine with 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD for
89% of respondents would recommend this to a friend
Item #:
220340605
XCD 2665
Price Details
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Imported from USA store
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Produces 10-20 liters of ice cream per hour, ensuring a constant and stable supply.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
High Capacity Output
Producing 2.6-5.3 gallons per hour, this machine is perfect for busy snack restaurants and bars, efficiently handling high demand without compromising quality or flavor in every serving.
User-Friendly Interface
Equipped with a touch LCD, this ice cream machine ensures effortless operation and monitoring, allowing staff to focus on service while maintaining control over the production process.
Auto Clean Function
With an integrated auto clean feature, maintaining hygiene is simplified, saving time and ensuring compliance with health regulations for an impeccable customer experience every time.
Product Details
| Brand Name | FOHERE |
| Included Components | Ice Cream Maker, Scrow, Pin, Handle, Piston, Wave ring, Beater, Seal, Tray, Hopper Cover |
| Model Name | Commercial Ice Cream Machine |
| Model Number | 9200 |
| Recommended Uses For Product | Commercial |
| Manufacture Year | 2026 |
| Unit Count | 1 Count |
| UPC | 789049381379 |
| Number of Items | 1 |
| Manufacturer | FOHERE |
| Part Number | BQL-9200ST |
| Capacity | 4.5 liters |
| Item Dimensions L x W x H | 35"L x 28"W x 13"H (88.9 x 71.1 x 33 cm) |
| Item Weight | 134 pounds (60.78 kg) |
| Other Special Features of the Product | Anti-Slip Base |
| Operation Mode | Automatic |
| Material | Plastic, Polypropylene (PP), Stainless Steel |
| Color | white |
| Brand | FOHERE |
| Special Feature | Anti-Slip Base |
Who Should Buy?
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Snack Restaurants
Ideal for snack restaurants serving soft serve ice cream, allowing fast and efficient dessert preparation for customers.
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Bars and Cafes
Perfect for bars and cafes aiming to enhance their dessert offerings with delicious soft serve ice cream.
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Busy Retail Locations
Suited for busy retail environments needing high output and quick service, making it a profitable addition.
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Home Use
Not suitable for home use due to its larger size and capacity, making it impractical for personal settings.
Product Description
Commercial Ice Cream Machine, 10.4-20 QT/H Yield Soft Serve Ice Cream Machine with 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD for Snack Restaurants Bars (white, 4L)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the capacity of the Commercial Ice Cream Machine?
Answer: The Commercial Ice Cream Machine has a capacity range of 2.6 to 5.3 gallons per hour, making it suitable for various business needs. The 4L hopper allows for efficient ingredient storage, while the 1.6L cylinder ensures optimal mixing and freezing of soft serve. This capacity is perfect for small to medium-sized establishments like cafés, food trucks, or small ice cream shops, enabling them to serve high-demand locations effectively. -
Question:
How does the pre-cooling feature work in this ice cream machine?
Answer: The pre-cooling feature ensures that the mixture is chilled before it enters the freezing cylinder, resulting in a smoother and creamier texture. By cooling the ingredients ahead of time, the machine shortens the freezing cycle, which helps preserve flavor and quality. This is particularly beneficial during peak service times when quick servings are crucial to customer satisfaction. -
Question:
What is the auto-clean function and how does it benefit users?
Answer: The auto-clean function simplifies the cleaning process, allowing users to maintain hygiene and food safety standards without intensive manual effort. With just a push of a button, this feature circulates a cleaning solution through the unit, saving time and ensuring that the machine is always ready for the next use. This is ideal for busy establishments where maintaining cleanliness is essential for smooth operations. -
Question:
Is the Touch LCD user-friendly?
Answer: Yes, the Touch LCD interface is designed for ease of use, allowing operators to quickly adjust settings, monitor the machine’s status, and switch modes with just a fingertip. Such intuitive design makes it accessible for staff with varying levels of experience, ensuring that anyone can operate the machine effectively. This helps in reducing training time and enhancing the overall workflow in your establishment. -
Question:
What type of soft serve ice cream can I make with this machine?
Answer: This machine specializes in creating various types of soft serve ice cream, including traditional flavors like vanilla, chocolate, and more adventurous combinations. You can also experiment with mix-ins and toppings, allowing for customized offerings that can attract more customers. The versatility of the machine makes it a great asset for ice cream shops wanting to diversify their product lineup. -
Question:
How does the ice cream machine handle different ingredients?
Answer: The Commercial Ice Cream Machine can handle a wide variety of ingredients, including dairy and non-dairy bases, as well as mix-ins. The adjustable settings allow for optimal freezing temperatures corresponding to the specific ingredient types used. This flexibility ensures that regardless of the recipe, users can produce consistent and high-quality soft serve that meets customer expectations. -
Question:
Can the machine maintain consistency with different batch sizes?
Answer: Absolutely! The machine is engineered to maintain consistent texture and flavor across different batch sizes. Thanks to its advanced freezing technology, you can scale production without sacrificing quality. This is particularly advantageous for establishments experiencing fluctuating customer demands, as it allows you to efficiently adjust the output without concerns over product integrity. -
Question:
What maintenance does the Commercial Ice Cream Machine require?
Answer: Regular maintenance includes routine cleaning, checking the refrigerant levels, and ensuring that all components are functioning correctly. Utilizing the auto-clean feature significantly reduces maintenance time. For optimal operation, it’s also recommended to inspect seals and fittings periodically. Consistent upkeep helps extend the lifespan of the machine, ensuring it delivers excellent performance for years. -
Question:
What are the power requirements for this ice cream machine?
Answer: The Commercial Ice Cream Machine typically requires a standard electrical outlet, but checking the specific voltage and power consumption in the manual is recommended for an accurate assessment. It is crucial to ensure that the electrical supply in the establishment meets these requirements to prevent any operational disruptions. Knowing the power needs will help you plan for installation effectively. -
Question:
Where can I buy the Commercial Ice Cream Machine in Antigua and Barbuda?
Answer: You can buy the Commercial Ice Cream Machine from Ubuy, a reliable e-commerce platform that provides access to a variety of products. By shopping at Ubuy, you can enjoy a secure purchasing experience and explore additional customer support options to assist you in making the best decision for your business.
FOHERE Ice Cream Machines 9200 Editorial Review
Commercial Ice Cream Machine, 10.4-20 QT/H Yield Soft Serve Ice Cream Machine with 4L Hopper & 1.6L Cylinder, Pre-Cooling & Auto Clean, Touch LCD for Snack Restaurants Bars (white, 4L) features a durable anti-slip base and an automatic operation mode, making it suitable for commercial use. Users appreciate its ability to create a variety of frozen treats, although it requires careful operation and cleaning practices to ensure optimal performance. A review noted that despite a single flavor limitation, the machine works excellently with good flavor options and is easy to clean if instructions are followed. Overall, it’s a reliable choice for ice cream lovers and parties.
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Pros
- Automatic operation simplifies the ice cream making process
- Produces quality frozen treats with rich flavors
- Durable anti-slip base provides stability during use
- Relatively easy to clean with proper maintenance
- Great for small gatherings and family use
Cons
- Requires careful operation to maintain performance
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XCD 2665
Order now and get it around Tuesday, October 06
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Features & Benefits
- High-performance compressor for efficient refrigeration and low noise.
- Quick freezing: 12 minutes for the first batch, 6 minutes for subsequent batches.
- Large 4L hopper and 1.6L freezer tank for high output.
- User-friendly LCD touch screen for easy control over serving size and ice cream texture.
- Durable 304 stainless steel construction that's rust-proof and easy to clean.
- Versatile machine suitable for various ice cream treats and perfect for commercial settings.
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